Canned food with easy open end has been widely accepted by consumers owing to its advantages like easy to store, with long shelf time, portable and convenient, etc. Canned fruit is considered as a method of preserving the fresh fruit products in a closed container, which requires to be removed potentially harmful substances like microorganisms and enzymes in fruits by heating and disinfecting them. Then mounted in container with a specially designed for the exhaust seal. Eventually the product is finished by heating and sterilizing.
It's very important to select the right ingredients for making a canned fruit. It requires to select the proper sweet and sour, flesh, good color, aroma to meet a relatively high standard. Meanwhile, selecting the fresh, complete, size consistent, eight mature fruit into processing.
The whole production process of canned fruit requires all ingredients need to be pretreated in cans, such as grading, washing, cutting, and remove the seeds and blanching disinfection steps. And along with that, canning, operation speed control, weighing accurate, and maintain the environmental hygiene are also important. Especially in the process of injecting sugar, it requires sugar cannot dip in the tank port owing to ensuring the quality of canned fruit. Then the next step is pre-seal exhaust, which requires to remove the gap between the top of the tank air, mass production with water bath heating exhaust box, small batch production of hot water can exhaust. After the exhaust step in the can, then it need to be sealed cans immediately, afterwards have a quickly sterilization, sterilization, boiling water, sterilization tanks, small bath pot, etc. The last step is sterilizing, that is, it requires to put the canned tin into a heating container for sterilization immediately, after that the cooled canned tin can be taken out and become a finished product.
Canned fruit has a relatively longer shelf-life by comparison with the fresh fruit, it even effect the adjustment of fresh fruit production season and area of the market, and better to keep fresh flavor and original add state, such as citrus fruits and some other species and so on. Consequently, the above series of advantages made canned fruit popular in the market.
Post time: Nov-07-2021
